Greg has officially completed his MBA program from ASU. I am so proud of him! The last week has been so fun to have him around after work, for the last two years he has been working on school. On Saturday, we went with Greg's parents, Mark and Sylvia, to Binkley's in Cave Creek. It was FABULOUS!!! Greg and I agreed, one of the most spectacular meals we have ever had! Here are some pictures that show some of the culinary arts that we dined on.
Delicious Pepper Cured Copper River Sockeye Salmon. PS- The little Cheerio like thing is actually a miniature bagel!
Sylvia and I could not get over how cute this little Sloppy Joe was!
This is how they presented my Black Cod Entree.
Then they cute it open at the table. The smell was amazing. Truly a feast for the senses!
This was Greg's Cobia. Beautiful!
Before dessert they brought us these little "jello shooters". They were on this light that made them look like little lava lamps. So cool!
Greg's raspberry tart with a message to the graduate.
What an amazing evening! The food was spectacular and I think every meal should have wine pairings. We had amazing company- thank you Mark and Sylvia for such a treat. And I am so proud of my husband!
